Lemon Saffron Soup.
I was hanging out with Sami, and Decided to cook. I started off with:
A strong chicken stock (faked with bouillon)
A good bit of Chicken (boneless skinless)
A pinch of saffron strands (spanish)
8 or so lemons (medium sized)
Dill (I used dried, it’d be delish with fresh.)
2 med. sized onions (chopped w/ slapchop)
1 bag of egg noodles (large)
Pepper (The black kind)
Garlic (5 or so cloves and a good tablespoon of garlic powder)
I precooked the chicken, and then boiled all the ingredients together in a big pot!
Delish!
Thanks for hanging out with me Samster.
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