Lemon Saffron Soup.

•June 14, 2009 • Leave a Comment

I was hanging out with Sami, and Decided to cook. I started off with:

A strong chicken stock (faked with bouillon)

A good bit of Chicken (boneless skinless)

A pinch of saffron strands (spanish)

8 or so lemons (medium sized)

Dill (I used dried, it’d be delish with fresh.)

2 med. sized onions (chopped w/ slapchop)

1 bag of egg noodles (large)

Pepper (The black kind)

Garlic (5 or so cloves and a good tablespoon of garlic powder)

I precooked the chicken, and then boiled all the ingredients together in a big pot!

Delish!

Thanks for hanging out with me Samster.

Chew on this.

•June 13, 2009 • Leave a Comment

For some reason it won’t let me post the video!
Step 1: Click this link! http://www.soulpancake.com/view_post/345747/where-was-god-on-911.html

Step 2: Watch the video.

Step 3: Discuss!

 
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